Amount of 6:0 hexanoic, caproic fatty acid in Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised

Pork Products

In 100 g (Grams) of Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised.

Butter, salted 2.007 g 2.01%
Butter, without salt 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, cream 0.592 g 0.59%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised

Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised are listed below.

Water 53.9 g 53.9%
Energy (calorie) 273 kcal
Energy (joule) 1141 kJ
Protein 26.49 g 26.49%
Total lipid (fat) 17.71 g 17.71%
Ash 0.89 g 0.89%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 34 mg 0.03%
Iron, Fe 1.34 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 202 mg 0.20%
Potassium, K 288 mg 0.29%
Sodium, Na 58 mg 0.06%
Zinc, Zn 4.23 mg
Copper, Cu 0.101 mg
Manganese, Mn 0.01 mg
Selenium, Se 46.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised